Baked Tomatoes with Garlic Recipes

Ingredients :

2 cups fresh bread crumbs

1/2 bunch flat-leaf parsley, stems discarded, leaves chopped

20 basil leaves, chopped

3 garlic cloves, chopped

1/2 tsp fine sea salt (optional)

1/2 tsp freshly ground pepper

1 tsp sugar

8 tomatoes, tops cut off, seeds and juice removed

Preheat the oven to 325 degrees.

Mix the bread crumbs, parsley, basil, garlic, optional salt, pepper, and sugar. Stuff the tomatoes with this mixture.

Bake for 45-50 minutes, until the tomatoes are soft and the tops are golden brown.

Serves 8

The tomatoes seem to "ripen" in the oven, their natural flavors combining deliciously with the basil and garlic.

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