Baked Tomatoes with Garlic Recipe

Baked Tomatoes with Garlic Recipes

Ingredients :

2 cups fresh bread crumbs

1/2 bunch flat-leaf parsley, stems discarded, leaves chopped

20 basil leaves, chopped

3 garlic cloves, chopped

1/2 tsp fine sea salt (optional)

1/2 tsp freshly ground pepper

1 tsp sugar

8 tomatoes, tops cut off, seeds and juice removed

Method :

Preheat the oven to 325 degrees.

Mix the bread crumbs, parsley, basil, garlic, optional salt, pepper, and sugar. Stuff the tomatoes with this mixture.

Bake for 45-50 minutes, until the tomatoes are soft and the tops are golden brown.

Serves 8

The tomatoes seem to "ripen" in the oven, their natural flavors combining deliciously with the basil and garlic.

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