Baked Courgettes In Passata Cooking Recipes

Ingredients :

5 ml

3

1/2

300 ml

30 ml

olive oil

large courgettes, thinly sliced

small red onion, finely chopped

passata

chopped fresh thyme

garlic salt and black pepper

fresh thyme sprigs, to garnish

1. Preheat the oven to 190C/375F/Gas 5.
2. Brush an ovenproof dish with olive oil.
3. Arrange half the courgettes and onion in the dish.
4. Spoon half the passata over the vegetables and sprinkle with some of the fresh thyme, then season to taste with garlic salt and pepper.
5. Arrange the remaining courgettes and onion in the dish on top of the sauce, then season to taste with more garlic salt and peppers.
6. Spoon over the remaining sauce and spread evenly.
7. Cover the dish with foil, then bake for 40 - 45 minutes, or until the courgettes are tender.
8. Garnish with sprigs of thyme and serve hot.

Serves 4

Cooking Tip :

Red onions have a lovely mild taste, but if you don't have one, then just use half an ordinary onion instead, or if you find them, substitute one or two shallots which also have mild flavour.

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