Antipasto Romana Recipe

Antipasto Romana Recipes

Ingredients :

8 oz Mozzarella cheese

1 lb blanched tomatoes, skinned, thinly sliced

1 large avocado, peeled, halved, flesh cut into long slices, sprinkled with lemon juice

4 oz onion, peeled, thinly sliced, slices separated into rings

2 oz small black olives

4 tbsp olive oil

1 tsp salt

1 tsp caster sugar

1 tsp powder mustard

1 garlic clove, peeled and crushed (optional)

1 tbsp lemon juice

1 tbsp wine vinegar

1.5 oz walnuts, very finely chopped

curly endive, well washed to remove grit, well-drained

Method :
  1. Thinly slice cheese, arrange on 6 individual plates alternately with tomato slices.
  2. Top with slices of avocado, onion rings and the olives.
  3. To make dressing, beat oil with salt, sugar, mustard and garlic if used.
  4. Beat in lemon juice, vinegar and walnuts.
  5. Spoon over salad then garnish each with a fringe of curly endive.

Serves 6

This dish is popular in Italy restaurants, this multi-colored starter is easy to copy and, with its walnut dressing, has style and chic.

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