Sweet Corn Fritters Recipes

Sweet Corn Fritters Recipe

Ingredients :

1 lb (500g) potatoes, peeled and cubed

1 egg, beaten

1/4 cup (2 fl oz / 60ml) cream

1/4 cup (1.5 oz / 45g) all-purpose (plain) flour

kernels from 2 corn cobs, about 2 cups (12 oz / 375g)

1/4 cup (1/4 oz / 7g) cilantro (coriander) leaves, finely chopped

1 egg white

sea salt and freshly ground black pepper, to taste

3 tbsp vegetable oil

1/3 cup (3 fl oz / 90ml) Thai sweet chili sauce, for dipping

Method :

Preheat oven to 225F (110C / Gas 1/4). Bring a saucepan of salted water to a boil. Add potatoes and cook until soft but not mushy, 6-8 minutes. Drain well, place in a bowl and mash with a fork or potato masher. Allow to cool slightly. Add egg and cream and mix well. Stir in flour, corn and cilantro.

In a bowl, using a balloon whisk or electric beater, beat egg white until soft peaks form. Gently fold egg white into corn mixture and season with salt and pepper.

Warm oil in a heavy-bottomed frying pan over medium heat. For each fritter, spoon 2 tbsp corn mixture into hot pan. Cook fritters until golden, 2-3 minutes per side. Remove from pan and drain on paper towels. Keep warm in oven.

Serve with Thai sweet chili sauce for dipping.

Serves 4-6

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