Zesty Carrot Strips Recipe

Zesty Carrot Strips Recipes

Ingredients :

1 lb carrots (about 6 medium)

1/2 cup water

1 cube chicken bouillon

1/4 cup butter

3 medium onions, sliced

1 tbsp flour

1/2 tsp salt

dash pepper

pinch sugar

1/4 tsp dried leaf thyme

3/4 cup water

Method :

Peel carrots and cut into thin strips 2 inches (5cm) long. Heat 1/2 cup (125ml) water to boiling in medium saucepan and add bouillon cube. Stir until cube is dissolved. Add carrots and cook 10 minutes, covered. Do not drain. Heat butter in skillet while carrots are cooking. Add onions and cook 5 minutes, covered, shaking the pan so onions don't stick. Remove cover and stir in flour, salt, pepper, sugar and thyme. Remove from heat and add 3/4 cup (180ml) water all at once. Return to moderate heat and cook until boiling, thickened and smooth, stirring constantly. Add carrots and their cooking liquid and simmer, uncovered, until carrots are tender, about 5 minutes.

Serves 4-6

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