Sweet and Sour Carrots Cooking Recipe

Sweet and Sour Carrots Cooking Recipes

Ingredients :

1 pound

1/2 cup

1/4 cup


1/4 cup

1/4 cup

1/4 cup

1/2 tsp

1/2 tsp

carrots, cut into 1/8 inch rounds (about 4 cups)

chopped green pepper

chopped yellow pepper

can tomato soup, undiluted


cider vinegar

vegetable oil

dry mustard

Worcestershire sauce

Method :
  1. Put the carrots in a 2 quart microwavable casserole.
  2. Sprinkle with 2 tbsp of water.
  3. Cover and microwave on high 100% for 5-6 minutes, stirring every 2 minutes, until just tender.
  4. Drain the carrots and set them aside to cool.
  5. Combine the cooled carrots with the peppers in a covered container.
  6. Combine the tomato soup, honey, vinegar, oil, mustard and Worcestershire sauce in a microwavable bowl.
  7. Microwave on high 100% for 2-3 minutes until bubbly.
  8. Allow to cool.
  9. Pour the marinade over the chilled carrots and peppers.
  10. Cover and chill for several hours or up to a few days to allow the flavor to develop.

Serves 8

Note :

A cold, tangy carrot salad that gets better the longer it marinates - expressly designed for the plain ahead cook or the late night snack.

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