1 lb spinach, cleaned, cooked, drained and
chopped
Method :
Preheat the
oven to 350 degrees. Slice off the tops of the potatoes, scoop out the
flesh and transfer to a mixing bowl. Reserve the skins. Simmer the
garlic in the stock until softened, about 3 minutes. In a large bowl,
mash the potato with the warmed milk, yogurt cheese, sautéed garlic,
salt, pepper, paprika, and spinach. Stuff the potato mixture into the
reserved potato skins. Place the
potatoes in a baking dish, and bake them until heated through, about 20
minutes.
Serves 6
For variety, substitute cabbage or chard
for the spinach.
