Stuffed Baked Potatoes Recipe

Stuffed Baked Potatoes Recipes

Ingredients :

6 large potatoes (about 6 ounces each), baked

2 small garlic cloves, chopped

2 tbsp vegetable stock

1 cup nonfat milk, warmed

1.5 cups nonfat yogurt cheese

1 tsp fine sea salt

1/2 tsp finely ground pepper

1/2 tsp Hungarian paprika

1 lb spinach, cleaned, cooked, drained and chopped

Method :

Preheat the oven to 350 degrees. Slice off the tops of the potatoes, scoop out the flesh and transfer to a mixing bowl. Reserve the skins. Simmer the garlic in the stock until softened, about 3 minutes. In a large bowl, mash the potato with the warmed milk, yogurt cheese, sautéed garlic, salt, pepper, paprika, and spinach. Stuff the potato mixture into the reserved potato skins. Place the potatoes in a baking dish, and bake them until heated through, about 20 minutes.

Serves 6

For variety, substitute cabbage or chard for the spinach.

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