Roasted Sweet Potato and Chili Mash Recipe

Roasted Sweet Potato and Chili Mash Recipes

Ingredients :

4 medium sweet potatoes

1/3 cup (3 fl oz / 90 ml) olive oil

sea salt and freshly ground black pepper, to taste

3 tsp vegetable oil

1 small red chili pepper, seeded and chopped

2 cloves garlic, crushed

olive oil, for serving

Method :

Preheat oven to 400C (200F / Gas 6). Place whole, unpeeled sweet potatoes on a parchment-lined (baking paper-lined) baking sheet. Bake until potatoes are tender when pierced with a skewer, 30-40 minutes. Remove from oven and allow to stand until cool enough to handle, 5-10 minutes.

Peel sweet potatoes, place pulp in a bowl and mash until smooth. Gradually beat in olive oil, salt and pepper. Cover and keep warm.

Heat vegetable oil in a small pan over medium heat. Add chili pepper and garlic and cook until aromatic, about 1 minute. Remove from heat and add to potatoes. Mix well.

Serve hot, drizzled with extra olive oil if desired.

Serves 4-6 as an accompaniment

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