Potato Wedges Cooking Recipe

Potato Wedges Cooking Recipes

Ingredients :


1 cup

3-4 tsp

1 tsp

1 tsp

2 tsp


large old (brushed) potatoes

plain flour

chicken seasoning salt

white pepper

sweet paprika

garlic powder

oil for deep frying

sour cream and sweet

chili sauce, for serving

Method :
  1. Wash and scrub the potatoes, leaving them wet to help the coating stick.
  2. Peel them or leave the skin on, whichever you prefer.
  3. Cut each potato into about 10 wedges.
  4. Combine the flour, chicken seasoning salt, pepper, paprika and garlic powder.
  5. Dust the wedges in the seasoned flour.
  6. You can do this by shaking the flour and wedges in a plastic bag.
  7. Reserve the remaining seasoned flour.
  8. Half fill a large heavy based pan with the oil and heat it to hot, or heat 2 cm of oil to hot.
  9. Deep fry or shallow fry the wedges in a few batches for 2-3 minutes each batch, or until pale golden brown.
  10. Remove from the pan with tongs or a slotted spoon.
  11. Drain on paper towels and allow to cool a little.
  12. Dust with a second coating of seasoned flour, pressing the flour onto the wedges.
  13. Return to the hot oil and cook for another 3-4 minutes, or until the wedges are dark golden and crispy.
  14. Remove and drain on paper towels.
  15. Sprinkle with a little extra chicken salt.
  16. Serve the wedges hot with the sour cream and sweet chili sauce for dipping.

Serves 4

Preparation : 10 minutes

Cooking : 20 minutes

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