Potato and Tomato Gratin Recipe

Potato and Tomato Gratin Recipes

Ingredients :

1 cup vegetable stock

1 medium onion, chopped (1 cup)

2 garlic cloves, finely minced

2 cups plum tomatoes, seeded and diced

2 tsp chopped fresh thyme

2 large baking potatoes, peeled and cut into 1/8 inch thick slices

salt, pepper

chopped parsley (optional)

Method :

Bring the vegetable stock to a boil in a medium saute pan. Add the onion and cook, covered, until soft and translucent, about 15 minutes. Add the garlic and cook for a minute or two, then add the tomatoes and herbs. Simmer, uncovered, for about 10 minutes, stirring occasionally, until thickened. Preheat the oven to 350 degrees.

Place about one-third of the tomato sauce on the bottom of an 8- or 10-inch baking dish or pie pan. Top with potato slices sprinkled with a little salt and pepper, then more sauce, then potatoes, salt and pepper, then tomato sauce, then potatoes, then salt and pepper. Bake for 40-45 minutes, covered, until potatoes are cooked through. Sprinkle with chopped parsley, if desired. Cut into wedges and serve.

Serves 3-4

You will need a nonstick baking dish for this gratin if you want to unmold it. If not, simply serve it from the baking dish.

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