Potato Sticks Recipe

Potato Sticks Recipes

Ingredients :




1 cup

1 tbsp


potatoes, peeled

egg yolks

butter or margarine

plain flour

chopped chives

egg, beaten

freshly ground black pepper, to taste

Method :

Cook potatoes in boiling water until tender. Drain well, mash with the egg yolks and butter until creamy. Add the flour, pepper and chives. Mix well, form the dough into a round shape. Refrigerate for 30 minutes.  Roll dough out into a rectangle 1cm thick. Cut into sticks 1cm wide and 6cm long. Twist and brush lightly with some beaten egg. Place on  a greased baking tray. Bake in a hot oven 200C (400F) for 10 minutes or until golden brown and crisp. Leave on the tray until they are cool. Serve as a meal accompaniment or snack.

Makes 40

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