Potato and Mushroom Gratin Recipe

Potato and Mushroom Gratin Recipes

Ingredients :

250g (8 oz) mushrooms, thickly sliced

150g (5 oz) soft blue cheese (gorgonzola, blue castello or dolcelatte)

650g (1 lb 5 oz) potatoes, thinly sliced

30g (1 oz) butter, melted

Method :

Preheat the oven to moderately hot 200C (400F / Gas 6). Layer half the mushrooms in a shallow 1.5 liter ovenproof dish. Crumble half the cheese over the mushrooms, and layer half the potato on top. Repeat with the remaining ingredients, overlapping the potato on the top. Brush with the butter and bake for 50-60 minutes, or until crisp and brown. Serve immediately.

Serves 4

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