Potato Boats Cooking Recipe

Potato Boats Cooking Recipes

Ingredients :


2 tbsp

1/2 tsp


2 tbsp


large baking potatoes


dried thyme, crushed

can condensed cheddar cheese soup

chopped parsley

ground nutmeg

Method :
  1. Scrub the potatoes and prick them with a fork.
  2. Arrange the potatoes in a 12-by-8-inch microwavable casserole and microwave on high 100% for 20-25 minutes, until they are almost done.
  3. Turn the potatoes and rotate the dish after 10-12 minutes.
  4. Let the potatoes stand, covered, for 5-10 minutes.
  5. Cut the tops off the potatoes and scoop out the pulp, leaving a thin shell.
  6. Mash the potato pulp with the butter and crushed thyme.
  7. Gradually add the cheese soup and the parsley and beat the mixture until it is light and fluffy.
  8. Spoon the mixture back into the potato shells and sprinkle with nutmeg.
  9. Return the stuffed potatoes to the same pan and microwave on high 100% for 7-10 minutes, until they are hot.
  10. Rearrange after 3-4 minutes.

Serves 6

Cooking Tip :

Baking a potato in the microwave takes mere minutes. Puncture in a few times, lay it on a paper towel and microwave on high 100% for 6-8 minutes for a medium size potato, a minute or two longer for a large potato. Increase the time slightly for each additional potato. However, if you plan to bake more than 4 or 5 large potatoes, you will do well to use a conventional oven - it will take about the same length of time.

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