Parsnips with Herbs Recipes

Ingredients :

6

90g

1 cup

1 tbsp

parsnips

butter or margarine

chicken stock

finely chopped fresh herbs

juice 1 lemon

freshly ground black pepper to taste

fresh thyme, for decoration

1. Peel parsnips thinly, cut them into large matchsticks.
2. Place the butter, lemon juice, pepper and stock into a frying pan.
3. Bring to the boil.
4. Add the parsnips and herbs.
5. Cook, uncovered, until the stock has reduced and the parsnips are tender.
6. Add more stock if necessary.
7. Garnish with thyme.

Serves 4

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