Parsnips with Herbs Recipe

Parsnips with Herbs Recipes

Ingredients :



1 cup

1 tbsp


butter or margarine

chicken stock

finely chopped fresh herbs

juice 1 lemon

freshly ground black pepper to taste

fresh thyme, for decoration

Method :
  1. Peel parsnips thinly, cut them into large matchsticks.
  2. Place the butter, lemon juice, pepper and stock into a frying pan.
  3. Bring to the boil.
  4. Add the parsnips and herbs.
  5. Cook, uncovered, until the stock has reduced and the parsnips are tender.
  6. Add more stock if necessary.
  7. Garnish with thyme.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Root Crops Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy