Marinated Carrot Sticks Recipe

Marinated Carrot Sticks Recipes

Ingredients :

8 to 10 carrots, cut into sticks about 2 1/2 inches long by 1/2" thick

1/3 cup red wine vinegar

1/4 cup extra virgin olive oil

1/2 tsp minced garlic

Generous pinch of salt

Method :
  1. Place an inch of water in a large saucepan and bring to boil. Add the carrots, cover, and cook over medium heat until tender crisp, about 6 to 8 minutes. Drain and transfer to a bowl.

  2. Combine the remaining ingredients in a small bowl or measuring cup and whisk together until blended. Pour over the carrots and toss until evenly coated. Cover tightly and refrigerate several hours or overnight, tossing again once or twice. Bring to room temperature before serving. Drain or serve with a slotted spoon.

Serve marinated carrot sticks as a special appetizer, side dish, or tasty addition to a vegetarian antipasto. They are also great to keep in the fridge for a no-fuss, no-muss snack.

Serves 6 - 8 as a side dish

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