Honey Glazed Turnips Recipes

Ingredients :

1.5lb baby turnips

2 oz butter

2 heaped tbsp clear honey

2 tbsp flaked almonds

salt and pepper

1.5 tbsp chopped coriander sprigs, to garnish

1. Cook the turnips in salted boiling water for 10 minutes until tender but still firm to bite, drain.
2. Melt the butter with honey in a frying pan.
3. Add the turnips, cook 3-5 minutes, stir, until glossy.
4. Toast the almond flakes in a dry frying pan over moderate heat until golden, then stir into the turnips.
5. Transfer to a warmed serving dish.
6. Season with salt and pepper, pour over the pan juices, sprinkle with coriander.
7. Ready to serve

Serves 5

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