Honey Glazed Carrots Recipes

Ingredients :

2

30 g

2 tsp

carrots, sliced diagonally

butter

honey

chopped fresh chives to serve

1. Steam the carrots until they are tender.

2. Place the butter and honey in a small pan.

3. Cook over low heat until they are combined.

4. Pour the butter and honey over the carrots and toss to combine.

5. Sprinkle the chives over the carrots.

6. Serve hot.

Serves 4

Preparation : 5 minutes

Cooking : 5 minutes

This dish can also be cooked in the microwave. Place the carrots and 1 tbsp water in microwave safe bowl. Cover and cook on high (100%) for 6-8 minutes: drain. Cook the butter and honey in a microwave safe bowl a high (100%) for 45 seconds, or until melted. Stir to combine. Pour over the carrots, toss to coat and sprinkle with the chives.

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