Hashed Brown Potatoes Recipes

Ingredients :

2

1 tbsp

1/4 tsp

2 tbsp

baking potatoes

finely chopped onion

salt

butter or margarine

1. In saucepan, thoroughly mix gelatin, 2 tbsp sugar and salt.

2. Beat together egg yolk and milk; stir into gelatin mixture.

3. Cook and stir over low heat till slightly thickened.

4. Add vanilla; chill till partially set.

5. Beat egg white to soft peaks; fold into gelatin mixture.

6. Fold in whipped cream, chopped chocolate, and pecans.

7. Spoon into sherbets.

8. Chill at least 2 hours.

9. Garnish with additional pecans just before serving.

Serves 2-3

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