Gingered Vegetables Cooking Recipes

Ingredients :

1 pound

1 pound

1 tbsp

1/4 tsp

1 tsp

1 tsp

1

1

1 tbsp

carrots, sliced into 1/4 inch rounds

cauliflower, separated into florets

butter

ground nutmeg

salt

powdered ginger

green pepper, stemmed, seeded and cut into strips

medium size zucchini (about 5 ounces) cut into 1/4 inch rounds

lemon juice

1. Combine the carrots and cauliflower in a 4 quart microwavable casserole.
2. Dot with the butter.
3. Sprinkle with the nutmeg, salt and ginger and mix.
4. Cover and microwave on high 100% for 12 minutes, stirring twice.
5. Add the green pepper and the zucchini.
6. Microwave on high 100% for 3 minutes until the vegetables are crisp tender.
7. Sprinkle with lemon juice before serving.

Serves 8

Note :

A hint of ginger adds zest to this vegetable medley.

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