Gado Gado Recipes

Ingredients :

2

200g

200g

1 cup

1

1

3

2 tbsp

Sauce

1 cup

1/3 cup

3

3 tbsp

large carrots, sliced thinly

green beans, strung

bean sprouts

shredded cabbage

large onion, peeled and chopped

cucumber, sliced thinly

hard-boiled eggs

chopped spring onions, to garnish

unsalted roasted peanuts

sugar

cloves garlic, peeled

lemon juice or vinegar

1. Blanch carrots in boiling water for 2 minutes, drain.
2. Slice beans diagonally.
3. Blanch 2 minutes, drain.
4. Blanch bean sprouts, cabbage and onion for 1 minute, drain well.
5. Toss vegetables together.
6. Arrange on a platter with cucumber and sliced eggs, set aside.
7. Combine all sauce ingredients.
8. Process in a food processor until mixture is thick and smooth.
9. Drizzle sauce over vegetables.
10. Garnish with spring onions.

Serves 6

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