Fried Potato Salad with Dill Dressing Recipes

Ingredients :

2 tbsp

250g

2

4

1/2 cup

1 tbsp

1 tbsp

1 tbsp

1/2

1

safflower oil

baby new potatoes, halved

stalks celery, chopped

spring onions, finely chopped

French dressing

cooped parsley

French mustard

chopped dill

red cabbage, finely chopped

large orange sweet potato, peeled and cut into 2.5cm cubes

Method :

Heat oil in a large pan, add new potatoes and sweet potato, cook until lightly browned and just tender, drain on absorbent paper. Combine potatoes in a bowl with celery and spring onions. Add combined French dressing, parsley, mustard and dill, toss gently. Arrange salad on bed of shredded red cabbage. Serve warm or cold.

Serves 4

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