Fenugreek Potatoes Recipe
Fenugreek Potatoes Recipes
450 g cooked potatoes
3 tbsp oil
1/2 tsp turmeric
225 g fenugreek sprouts
pinch of cayenne pepper
pinch of salt
- Chop the potatoes.
- Heat the oil in a thick frying pan
and add the potatoes and turmeric.
- Cook for 5 minutes, stirring and
lifting them often as they change color.
- Add the fenugreek sprouts, cayenne
pepper and salt.
- Put on lid and continue cooking
for 5 minutes.
A delicious way of preparing the ever
popular fired potatoes with a slightly spicy flavor.
Serves 4 - 6
Get the above cooking ingredients here
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