Classic Potato Bake Recipe

Classic Potato Bake Recipes

Ingredients :

4 medium potatoes, scrubbed clean

1 small onion, finely sliced

500ml skimmed milk

2 tbsp low fat yoghurt

good pinch of dry mustard

ground black pepper

2 hard boiled eggs

1 tbsp parsley, chopped

Method :
  1. Slice potatoes, without peeling, into 1 cm (1/2") slices.
  2. In a casserole, arrange the slices in overlapping layers.
  3. Scatter over the sliced onion.
  4. Combine the milk, yoghurt, mustard and black pepper.
  5. Pour over the potato.
  6. Cover and bake in a preheated oven for 30 minutes, or until the potato is tender.
  7. Slice the hard boiled eggs and arrange on top of the potato.
  8. Sprinkle with parsley before serving.

You can serve this dish hot or cold.

Serves 4 - 6

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