4
2
1/2 bunch
1/2 cup
Herb Vinaigrette
1 tbsp
1.5 tbsp
1.5 tbsp
1/3 cup |
carrots, scrubbed and grated
bunches chives, snipped
spring onions, slivered
sultanas
Dijon-style mustard
white wine vinegar
chopped fresh herbs
olive oil
freshly ground black pepper |