Candied Sweet Potatoes Recipe

Candied Sweet Potatoes Recipes

Ingredients :

1 lb sweet potatoes

8 oz cooking apples, peeled, cored, thickly sliced

4 oz light brown sugar

4 tsp grated orange rind

3 tbsp fresh orange juice

1 tsp ground mixed spice

1 oz butter

2 tbsp medium sherry


Method :
  1. Cook the potatoes in a pan of salted boiling water for 30 minutes, drain.
  2. Peel off the potato skins and cut the flesh into 1 inch cubes.
  3. Mix with apple slices in a 1 liter ovenproof dish.
  4. Put the sugar, orange rind, orange juice, mixed spice, butter, sherry, and salt to taste, stir over low heat until the sugar has dissolved.
  5. Pour over the potatoes and apples.
  6. Cook, uncovered, in a oven, 350F, gas mark 4, for 60 minutes, stir, until the potatoes are tender and lightly browned, and the liquid has been absorbed.
  7. Ready to serve.

Serves 4

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