Butter Baked Carrot Sticks Recipes

Ingredients :

1lb carrots

2 tsp sugar

1 tsp salt

1/8 tsp pepper

2 tsp snipped fresh dill

1/4 cup butter or margarine

Heat oven to 400F (205C). Butter a shallow baking dish about 10 x 6 x 2 inches (25 x 15 x 5cm). Scrape or peel carrots and cut into sticks about 2 inches long (3.75cm). Put in baking dish. Sprinkle with sugar, salt, pepper and dill. Dot with butter or margarine. Cover (use foil if pan has no cover). Bake about 30 minutes or until carrots are tender.

Serves 4

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