Braised Baby Carrots Recipe

Braised Baby Carrots Recipes

Ingredients :

1 pound baby carrots, peeled


2 tbsp margarine, divided

1.5 tsp sugar

Method :
  1. In a medium skillet, place carrots and sprinkle with salt. Add 1 tablespoon margarine and enough cold water to come halfway up sides. Bring to a boil, reduce heat to low, cover, and cook 5-8 minutes or until a fork can pierce carrots. Uncover, raise heat, and rapidly boil away most of the remaining liquid.
  2. Add remaining margarine and sugar; cook, stirring constantly, 1-2 minutes, or until carrots are glazed.

Serves 4

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