Baby Glazed Carrots Recipe
Baby Glazed Carrots Recipes
1 oz butter
1 lb young carrots, quartered lengthways
pinch of sugar
2 tbsp orange juice
salt and pepper
chopped parsley, to garnish
- Melt the butter in a saucepan, add
carrots, sugar, salt and pepper.
- Pour in just enough water to cover
and cook gently, uncovered, 15-20 minutes until the carrots are
tender and the liquid has evaporated.
- Add the orange juice towards the
end of cooking time.
- Sprinkle with the parsley and
Get the above cooking ingredients here
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