Baby Carrots with Fresh Basil Recipes

Ingredients :

500g

2 tbsp

80g

baby carrots

finely chopped fresh basil

butter or margarine

1. Place carrots in a saucepan with enough boiling water to cover.
2. Bring to the boil and cook for 5 minutes.
3. Drain, toss well with basil and butter cover a gentle heat.
4. Allow the butter to melt, mixing well with the carrots

Serves 6

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