Rosehip Jam Cooking Recipe

Rosehip Jam Cooking Recipes

Ingredients :

1.5 lb rosehips

3 lb cooking apples, peeled and sliced

2-3 cloves

4 lb sugar

Method :
  1. Put the rosehips in a preserving pan with 2 pints water and bring slowly to the boil.
  2. Reduce the heat and simmer for 90 minutes.
  3. Strain the juice through muslin or a sieve.
  4. Put the juice into a preserving pan, add the sliced apples and cloves, and simmer until the apples are soft.
  5. Add the sugar and bring slowly to the boil.
  6. Boil for 20 minutes or until setting point is reached, pot into jars and cover.

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