Rosehip Jam Cooking Recipe



Rosehip Jam Cooking Recipes

Ingredients :

1.5 lb rosehips

3 lb cooking apples, peeled and sliced

2-3 cloves

4 lb sugar

Method :
  1. Put the rosehips in a preserving pan with 2 pints water and bring slowly to the boil.
  2. Reduce the heat and simmer for 90 minutes.
  3. Strain the juice through muslin or a sieve.
  4. Put the juice into a preserving pan, add the sliced apples and cloves, and simmer until the apples are soft.
  5. Add the sugar and bring slowly to the boil.
  6. Boil for 20 minutes or until setting point is reached, pot into jars and cover.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Preserve Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy