Rhubarb and Orange Jam Cooking Recipe

Rhubarb and Orange Jam Cooking Recipes

Ingredients :

3 lb rhubarb

2 orange

3.5 lb sugar

Method :
  1. Wash the rhubarb and cut it into chunks.
  2. Cut the orange into quarters, cut up the pulp and mix it with the rhubarb.
  3. Mince the orange skin, place it all in a bowl and leave to stand for 24 hours.
  4. The next day, place it in a preserving pan.
  5. Bring to the boil and boil for 20-30 minutes.
  6. Meanwhile, prepare the jam jars, once setting point is reached, pot into jars and cover with jam pot covers in the usual way.

Note :

This jam makes a delicious alternative to strawberry jam, spread on home-made scones covered with thick cream.

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