Pickled Onions Recipe

Pickled Onions Recipes

Ingredients :

1 kg

1 tbsp

1 tbsp

1 tbsp

1 liter

pickling onions, skinned

black peppercorns

allspice berries


brown malt vinegar

Method :

Place onions in one large jar or divide them among a number of smaller jars. Using a pestle and mortar, bruise the peppercorns and all spice, mix with salt and add the mixture to the vinegar. Pour this spiced vinegar over the onions until 1 cm of the liquid level is above the onions. Seal with waxed paper or plastic screw tops. Do not use metal lids, as they react with the vinegar. Store for at least a month in a cool, dark place before eating.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Preserve Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy