Mint Chutney Recipes

Method :

1. Mint leaves (60gm), coriander leaves (120gm), cumin seeds (5gm), garlic cloves (2), green chili (1), raw mango (30gm), tomatoes (45gm), salt (to taste).

2. Chop all ingredients, blend until paste-like.

3. Refrigerate in an airtight container.

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