Marrow and Ginger Jam Cooking Recipe

Marrow and Ginger Jam Cooking Recipes

Ingredients :

3 lb peeled marrow

3 lb sugar

rind and juice of 2 lemons

4 oz crystallized ginger, chopped

Method :
  1. Cut the marrow into cubes and put into a large bowl, sprinkling the layers with sugar.
  2. Leave to stand overnight.
  3. The next day, transfer the marrow to a preserving pan.
  4. Tie the lemon rind in a piece of muslin and add to the pan with the ginger and lemon juice.
  5. Bring to the boil and cook gently until the marrow is transparent and the syrup is thick.
  6. Remove the lemon rind, stir. then pot into jars and cover.

Adding 1 tbsp golden syrup at the end prevents crystallizing.

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