Method :
- Cut the marrow into cubes and put
into a large bowl, sprinkling the layers with sugar.
- Leave to stand overnight.
- The next day, transfer the marrow
to a preserving pan.
- Tie the lemon rind in a piece of
muslin and add to the pan with the ginger and lemon juice.
- Bring to the boil and cook gently
until the marrow is transparent and the syrup is thick.
- Remove the lemon rind, stir. then
pot into jars and cover.
Adding 1 tbsp golden syrup at the end
prevents crystallizing.
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to cook Vegetarian Recipes
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