Irish Coffee Cooking Recipes

Ingredients :

1 tbsp Irish whiskey

1 tsp sugar

strong black coffee

1-2 tbsp double cream

1. Pour the whiskey into a small warmed goblet and add the sugar.
2. Fill to within 1/2 in of the top with black coffee and stir quickly to dissolve the sugar.
3. Top with a 1/4 in layer of double cream.
4. The best way to do this is to hold a spoon over the coffee and gently pour the cream over the back of the spoon so that the cream floats on the top of the coffee.
5. Do not stir the cream into the coffee.

Serves 1

Want to know more about ? Subscribe to our newsletter.