Garam Masala Recipe

Garam Masala Recipes

Method :

  1. Finely grind the following ingredients and store: cumin seeds (90gm), black pepper corns (70gm), black cardamom seeds (75gm), fennel seeds (30gm), green cardamoms (40gm), coriander seeds (30gm), cloves (20gm), cinnamon sticks (20x2.5cm), mace powder (20gm), black cumin seeds (20gm), dry rose petals (15gm), bay leaves (15gm), ginger powder (15gm).

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