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Method :
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Finely grind the following ingredients
and store: cumin seeds (90gm), black pepper corns (70gm), black
cardamom seeds (75gm), fennel seeds (30gm), green cardamoms (40gm),
coriander seeds (30gm), cloves (20gm), cinnamon sticks (20x2.5cm),
mace powder (20gm), black cumin seeds (20gm), dry rose petals
(15gm), bay leaves (15gm), ginger powder (15gm).
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