Courgette Relish Recipe

Courgette Relish Recipes

Ingredients :

1.5 kg

250 g

5 tbsp

625 ml

1 kg

1 tbsp

1 tbsp

1 tbsp

1 tbsp

1/8 tsp



unpared courgettes, shredded

onions, finely chopped


cider vinegar

caster sugar

grated nutmeg

dry mustard


corn flour


green pepper, chopped

red pepper, chopped

Method :

Combine the courgette and onions in a large bowl, sprinkle with the salt and leave to stand overnight. Drain the juices that have collected in the bowl, then rinse the vegetables in cold water and drain once more. In a large pot combine the courgette and onion with the rest of the ingredients and bring to the boil, stirring. Reduce the heat and simmer, uncovered, for about 40 minutes until the mixture has reduced and thickened. Sterilize six jars of 500 ml capacity and spoon the relish into them while hot. Cap and seal tightly.

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