Bramble Jelly Cooking Recipe

Bramble Jelly Cooking Recipes

Ingredients :

1 lb blackberries

1 cooking apple, peeled and chopped


Method :
  1. Put the blackberries and apple into a pan with 3 fl oz water and simmer until the fruit is soft.
  2. Spoon the fruit into a jelly bag and leave to strain through the bag into a large bowl.
  3. Discard the pulp remaining in the jelly bag.
  4. Measure the strained juice and return it to the pan with 1 lb sugar for 1 pint of juice.
  5. Heat gently, stirring, until the sugar has dissolved, then boil rapidly until setting point is reached.
  6. Pot into jars and cover.

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