Beetroot Chutney Cooking Recipes

Ingredients :

1.5 lb cooking apples, peeled and chopped

2 large onions, peeled and chopped

1/4 tsp freshly ground black pepper

2 tsp salt

1 tsp ground ginger

1/2 tsp ground cinnamon

ground mace

10 fl oz malt vinegar

3 lb cooked beetroot

8 oz sugar

1. Put the apples and onions in a large stainless steel pan with the spices and vinegar and cook until tender.
2. Cut the beetroot into dice and add to the pan with the sugar.
3. Heat gently, stirring until the sugar has dissolved, then bring to the boil and cook for 10-15 minutes, until the chutney is thick.
4. Pot into jars and cover with vinegar-proof lids.

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