Apple Cheese Cooking Recipe

Apple Cheese Cooking Recipes

Ingredients :

1 lb cooking apples (peeled weight), roughly chopped

grated zest of 2 lemons

4 tbsp lemon juice

8 oz sugar

3 oz butter

2 eggs, beaten

Method :
  1. Simmer the apples with the lemon zest and juice until the apples are tender, adding a little water if necessary to prevent the apples sticking and burning.
  2. Remove from the heat and either sieve the pulp or beat it until smooth.
  3. Stir in the sugar and return the mixture to the heat.
  4. Bring to the boil and boil until thick.
  5. Transfer the mixture to the top of a double boiler or a heatproof bowl set over a pan of gently simmering water (make sure the bottom of the bowl does not touch the water).
  6. Add the butter, stirring until it is melted.
  7. Add the beaten eggs and cook gently for 35-40 minutes.

Note :

This recipe makes a refreshingly tart preserve which can be used as a filling for tarts, tartlets or cakes. It needs eating straight away: if you want a preserve for storing, increase the amount of sugar to 450lb. Pot into jars and cover.

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