Winter Succotash Cooking Recipe

Winter Succotash Cooking Recipes

Ingredients :




1/3 cup

4 tbsp

1 tsp

1 tbsp

1 tsp


package frozen carrots

package frozen lima beans

package frozen whole kernel corn

half and half


dried thyme

chopped parsley



Method :
  1. Combine the carrots, lima beans and corn in a 2-quart microwavable casserole.
  2. Cover and microwave on high 100% for 9-12 minutes or until the vegetable have completely thawed and are tender, stirring after 41/2 minutes.
  3. Add the half and half, butter, thyme, salt and pepper and stir to combine.
  4. Cover and cook on high 100% for 2-4 minutes or until heated through.

Serves 8

Note :

A slightly more traditional succotash uses only lima beans and corn, but adding carrots given the familiar dish color, texture and improved flavor.

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