Winter Succotash Cooking Recipes

Ingredients :

10-ounce

10-ounce

10-ounce

1/3 cup

4 tbsp

1 tsp

1 tbsp

1 tsp

package frozen carrots

package frozen lima beans

package frozen whole kernel corn

half and half

butter

dried thyme

chopped parsley

salt

pepper

1. Combine the carrots, lima beans and corn in a 2-quart microwavable casserole.
2. Cover and microwave on high 100% for 9-12 minutes or until the vegetable have completely thawed and are tender, stirring after 4¹/2 minutes.
3. Add the half and half, butter, thyme, salt and pepper and stir to combine.
4. Cover and cook on high 100% for 2-4 minutes or until heated through.

Serves 8

Note :

A slightly more traditional succotash uses only lima beans and corn, but adding carrots given the familiar dish color, texture and improved flavor.

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