Vegetable Pate Recipe

Vegetable Pate Recipes

Ingredients :


2 cups

4 cups


1/2 tsp

1/4 tsp

3 cups


1/2 cup

2 tbsp

leek, well washed

shelled peas

shredded spinach


dried tarragon


sliced carrots

butter or margarine


plain flour

freshly ground black pepper to taste

Method :

Slice the white part of the leek into thin rounds. Steam until tender. Line a loaf pan with oiled greaseproof paper. Place the cooked leek on top, smoothing it down to make a thin layer. Cook the peas in boiling water and steam the spinach over them. When the peas are tender, drain and combine with the spinach, egg, tarragon and nutmeg in a food processor or blender. Process until pureed. Spoon the pea mixture over the leeks. Smooth out the top with a spatula. Cook the carrots with pepper, butter and water until they are tender. Drain off any remaining liquid. Puree the carrots with the flour in a food processor or blender. Spoon the carrot puree over the spinach in the loaf pan. Smooth the top with a spatula. Tap the sides of the pan to remove any air bubbles. Place greaseproof paper over the pate, then cover with 3-4 layers of foil. Bake in a moderate oven 180C (350F) for 90 minutes. Allow the pate to chill for 2 hours before turning out onto a serving dish.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Peas, Beans, Pulses Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy