Rocky Mountain Bean Casserole Cooking Recipes

Ingredients :

12 ounces

6 cup

1

4

2 tsp

2 tbsp

1 tsp

dried Green Northern or kidney beans

water

onion, finely chopped

strips cooked bacon, crumbled

salt

brown sugar

dry mustard

pepper

1. Rinse the beans thoroughly and put them in a 3 quart microwavable casserole.
2. Add 3 cups of water, cover and microwave on high 100% for 10-15 minutes, until boiling.
3. Stir the beans and let stand, covered for at least 1 hour.
4. Drain in a colander.
5. Return the drained beans to the casserole.
6. Add the remaining 3 cups of water, the onion, bacon, salt and pepper.
7. Cover and microwave on high 100% for 12-15 minute, until boiling.
8. Stir the beans, cover again and cook on medium 50% for 35-50 minutes, until the beans are tender, stirring after 10 minutes.
9. Let stand, covered for 5 minutes.
10. Stir in the brown sugar and dry mustard.
11. Cover and microwave on medium 50% for 1¹/2 minutes, stirring after 45 seconds.

Serves 8-10

Note :

This substantial bean casserole keeps for several days in the refrigerate and will round out any meal from a simple lunch to a late night supper.

Cooking Tip :

Pick through dried beans, discarding broken beans and any stray stones or other debris. Rinse them thoroughly under running water before soaking.

Learn how to cook Vegetarian Recipes Subscribe to our newsletter

Get the above cooking ingredients here