Rocky Mountain Bean Casserole Cooking Recipes

Ingredients :

12 ounces

6 cup

1

4

2 tsp

2 tbsp

1 tsp

dried Green Northern or kidney beans

water

onion, finely chopped

strips cooked bacon, crumbled

salt

brown sugar

dry mustard

pepper

1. Rinse the beans thoroughly and put them in a 3 quart microwavable casserole.
2. Add 3 cups of water, cover and microwave on high 100% for 10-15 minutes, until boiling.
3. Stir the beans and let stand, covered for at least 1 hour.
4. Drain in a colander.
5. Return the drained beans to the casserole.
6. Add the remaining 3 cups of water, the onion, bacon, salt and pepper.
7. Cover and microwave on high 100% for 12-15 minute, until boiling.
8. Stir the beans, cover again and cook on medium 50% for 35-50 minutes, until the beans are tender, stirring after 10 minutes.
9. Let stand, covered for 5 minutes.
10. Stir in the brown sugar and dry mustard.
11. Cover and microwave on medium 50% for 1¹/2 minutes, stirring after 45 seconds.

Serves 8-10

Note :

This substantial bean casserole keeps for several days in the refrigerate and will round out any meal from a simple lunch to a late night supper.

Cooking Tip :

Pick through dried beans, discarding broken beans and any stray stones or other debris. Rinse them thoroughly under running water before soaking.

Want to know more about ? Subscribe to our newsletter.