Rocky Mountain Bean Casserole Cooking Recipe

Rocky Mountain Bean Casserole Cooking Recipes

Ingredients :

12 ounces

6 cup



2 tsp

2 tbsp

1 tsp


dried Green Northern or kidney beans


onion, finely chopped

strips cooked bacon, crumbled


brown sugar

dry mustard


Method :
  1. Rinse the beans thoroughly and put them in a 3 quart microwavable casserole.
  2. Add 3 cups of water, cover and microwave on high 100% for 10-15 minutes, until boiling.
  3. Stir the beans and let stand, covered for at least 1 hour.
  4. Drain in a colander.
  5. Return the drained beans to the casserole.
  6. Add the remaining 3 cups of water, the onion, bacon, salt and pepper.
  7. Cover and microwave on high 100% for 12-15 minute, until boiling.
  8. Stir the beans, cover again and cook on medium 50% for 35-50 minutes, until the beans are tender, stirring after 10 minutes.
  9. Let stand, covered for 5 minutes.
  10. Stir in the brown sugar and dry mustard.
  11. Cover and microwave on medium 50% for 11/2 minutes, stirring after 45 seconds.

Serves 8-10

Note :

This substantial bean casserole keeps for several days in the refrigerate and will round out any meal from a simple lunch to a late night supper.

Cooking Tip :

Pick through dried beans, discarding broken beans and any stray stones or other debris. Rinse them thoroughly under running water before soaking.

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