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1/2 pound
1/2 pound
2
1
3
16-ounce
8-ounce
3 tbsp
12-ounce
1 cup
2 tsp
1 tsp
1 tbsp
16-ounce |
ground
pork
ground
beef
medium
size onions, chopped
green
pepper, chopped
garlic
cloves, finely chopped
can
crushed tomatoes, including juice
can tomato
sauce
chili
powder
can tomato
juice
water
dried
basil
salt
paprika
can pinto
or kidney beans, drained |
Method :
- Put the pork, beef, onion, pepper and garlic in a
3 quart microwavable casserole.
- Blend together with a fork or your fingers.
- Cover and microwave on high 100% for 8-10
minutes.
- Drain off the excess liquid.
- Add the tomatoes, tomato sauce, chili powder,
tomato juice, water, basil, salt and paprika.
- Cover and microwave on medium 50% for 30-35
minutes, stirring after 15 minutes.
- Add the beans and stir well.
- Cover and microwave on medium 50% for 8-10
minutes.
- Let stand, covered, for 5-10 minutes before
serving.
Serves 6-8
Note :
How could a chapter on beans not include
chili ? This one is nice and hot, full bodied and rich.
Cooking Tip :
After you have made a chili recipe that
you like, improvise and invent your own particular stew. Add as much
"heat" as you and your family can take.
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Learn how
to cook Vegetarian Recipes
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