14 oz can red kidney beans
14 oz can haricot beans
14 oz can adzuki (aduki) beans
8 fl oz passata
1 tbsp molasses
1/2 tbsp wholegrain mustard
1 tbsp Worcestershire sauce
pinch of ground cloves
1/2 tsp salt
1 large onion, finely chopped
2 carrots, diced
2 celery sticks, chopped
2 bay leaves
4 tbsp chopped parsley
grated cheddar cheese, to garnish
(optional) |