Lentil Soup Cooking Recipe

Lentil Soup Cooking Recipes

Ingredients :

1/4 cup

5 cup

3/4 cup

1/2 cup

1/2 cup




3 tbsp

1 tsp

1/2 tsp

1/2 tsp

1/8 tsp

1/8 tsp


lentils, washed and drained





slices bacon, cut into small pieces

cloves garlic, finely chopped

bay leaf

chopped parsley


dried thyme

dried tarragon

dried oregano


tomatoes, chopped, juice reserved

Method :
  1. Put the lentils, water, carrots, celery, onion, bacon, garlic and bay leaf in a 31/2 quart microwavable casserole.
  2. Cover and microwave on high 100% for 15 minutes, stirring after 8 minutes.
  3. Stir in the parsley, salt, thyme, tarragon, oregano and pepper.
  4. Cover and microwave on high 100% for 5 minutes.
  5. Stir in the tomatoes and the reserved juice.
  6. Continue microwaving, covered, on high 100% for 20-25 minutes, stirring every 5 minutes, until the lentils and vegetables are tender.
  7. Remove the bay leaf before serving.

Serves 6

Note :

A lot of ingredients plus very little fuss add up to a tasty, hearty soup.

Cooking Tip :

Beans and legumes are excellent-not to mention economical-sources of protein.

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