Curried Lentils Recipe
Curried Lentils Recipes
225 g lentils
600 ml stock or water
pinch of salt
1 tsp turmeric
1 tbsp oil
1 tsp garam masala
2 tsp chopped fresh herbs
1 medium onion
1 tsp curry powder
1 tsp curry paste
- Put the lentils into a pan with
the stock or water, salt and turmeric.
- Bring to the boil and then simmer
for about 45 minutes until the lentils are soft and the liquid has
- Heat the oil and cook the finely
chopped onion until soft and golden.
- Stir in the curry powder, curry
paste, garam masala and herbs and cook over low heat for 3 minutes.
- Stir in the lentils, reheat and
Known as dahl, this tasty lentil dish
is an accompaniment to curry, but it is also good with meat, poultry,
sausages, game or fish.
Serves 4 - 6
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