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15-ounce
1/4 cup
1
3/4 cup
1/4 cup
2 tsp
1/4 tsp
1/4 tsp
1/8 tsp |
can red
kidney beans, drained
finely,
chopped onion
clove
garlic, finely chopped
grated
sharp cheddar cheese
grated
Monterey jack with jalapeño pepper cheese
cider
vinegar
salt
ground
cumin
pepper |
Method :
- Put the drained beans, onion and garlic in a 11/2-quart
microwavable casserole.
- Cover and microwave on high 100% for 4-5 minutes,
stirring after 2 minutes, until the beans are hot.
- Combine the hot beans with all the remaining
ingredients in a blender or food processor.
- You may have to do this in several batches.
- Puree until the cheese blends in and the beans
are quite smooth.
- Taste and adjust the seasoning if necessary.
Makes 11/2 cups
Note :
A spicy dip to serve hot with tortilla
chips. If you make it ahead of time, reheat it in the microwave for
three to four minutes.
Cooking Tip :
Stuff pita bread pockets with the
bean mixture and tip with shredded lettuce and chopped tomatoes for an
unusual but appealing sandwich.
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