Calamari with Snow Peas (Mangetout) Recipe

Calamari with Snow Peas (Mangetout) Recipes

Ingredients :



1/3 cup

1 tsp

1/2 tsp


2 tbsp

1/2 cup


1 tsp

2 tsp

prepared calamari (squid), hoods

snow peas (mangetout), trimmed


soy sauce


fresh ginger root, chopped finely


sliced bamboo shoot

spring onions, cut into 2cm lengths

corn flour


Method :

Split each squid hood in half. Cut into 2.5cm squares. Blanch snow peas. Combine stock, soy sauce and sugar. Set aside. Stir-fry the squid and ginger in oil for about 1 minute. Add bamboo shoots and shallots. Stir-fry for another 30 seconds. Blend in the stock mixture. Bring to the boil, adding the snow peas just to heat through. Thicken by stirring in corn flour blended in water. Bring to the boil. Serve on individual dishes or in scallop shells.

Serves 4-6

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