Boston Baked Beans Recipe

Boston Baked Beans Recipes

Ingredients :

2 15-ounce

1/3 cup

1/3 cup

2 tsp



2 tsp

cans pinto beans, drained

packed brown sugar


dry mustard

medium size onion, cut into 8 pieces

slices bacon, cut into 1/2" pieces


Method :

Combine the beans, brown sugar, molasses and mustard in a 2-quart microwavable casserole. Stir in the onion and bacon and cover. Microwave on high 100% for 12-14 minutes, stirring every 4 minutes.

Mix the cornstarch with 1 tbsp of water to make a smooth paste and stir this into the bean mixture. Cover and microwave on high 100% for 2-3 minutes until thickened and bubbly. Allow to stand, covered for 5 minutes before serving.

Serves 6-8

The classic version of the dish calls for a lengthy cooking time, but this recipe made in the microwave is idea for the cook in a hurry.

Cooking Tip - Beans continue to absorb liquid during standing time.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Peas, Beans, Pulses Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy